Ditch your fear at the door and become the restaurant industry's go-to Bookkeeping Expert with our limited-time Black Friday offer!
Start scaling your business up to $10k with this exclusive mini-course and sneak peak into the Restaurant Bookkeeping Bootcamp
GET EXCLUSIVE SNEAK PEAK FOR $197Imagine how it would feel to...
 A Note From Jennifer:
It doesn’t matter if you’re brand-new to Freelance Bookkeeping, or an Industry Veteran…
…The Easiest, Fastest & Safest Way of building your business up to the $5-10k per month mark is working with restaurants - and I am busting the myth
I am officially busting the myth: restaurant Bookkeeping is “too hard” and “too complicated”... it's simply NOT TRUE!
…And watch as I pull back the curtain on 24 years of my tips, tactics & strategies to find and convert High-paying Restaurant Bookkeeping leads into retainer Clients
I am sharing crucial “Need-to-knows” that will give you the confidence to expand your bookkeeping business and go from beginner to super advanced in record time…
GET ACCESS TO THESE FIRST THREE MODULES:
Course Overview and Introduction to Restaurant Bookkeeping Bootcamp
How and where to find your next clients
Introduction to GAAP "Generally accepted accounting principals"
AND DON'T FORGET ABOUT THE BONUS
You're also going to get access to:
🎤 Live Group Coaching Recordings
(8+ hours of real-life scenarios): Learn from the best with exclusive access to coaching sessions that provide real-world insights and practical advice.
- Instant access to the first 3 modules of Restaurant Bookkeeping Bootcamp (Full Course Price = $1,297)
- Resources, Checklists, & MoreÂ
- Margin Edge Live Demo: MarginEdge is a restaurant management software that gives a real-time view into food costs and helps automate back office operations. This is a one hour live demo of the platform.
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- Bonus:🎤 Live Group Coaching Recordings (8+ hours of real-life scenarios): Learn from the best with exclusive access to coaching sessions that provide real-world insights and practical advice.
- Plus if you choose to purchase the full course, you can apply the $197 towards the total cost!
MEET YOUR GUIDE!
Hey there, I'm Jennifer!
I have been in the restaurant business for 25+ years. I started like most young people waiting tables for a local restaurant in my hometown of Bellingham, WA. I began traveling at the age of 24 and landed on the island of Maui and worked for 4 years at a restaurant on the beach. Two of those years were as a manager where I learned the ins and outs of running a large, successful restaurant, which included in-house bookkeeping. Little did I know at the time how well that would serve me in the future.
Hello and welcome! I’m Jennifer, your personal mentor on this transformational journey to mastering restaurant bookkeeping and becoming an in-demand financial specialist. My love affair with the restaurant business started 25+ years ago in my humble hometown of Bellingham, WA. My early days were spent waiting tables at a local spot, an experience that paved the way for the road less traveled.Â
A Journey Across States and Skill Sets
At 24, my sense of adventure led me to the picturesque island of Maui. For four years, I worked in a beachside restaurant, climbing up the ranks to management. Here, I didn't just serve food; I served the business, learning the A to Z of operating a successful restaurant—including the essential art of in-house bookkeeping.
My next chapter took me to North Carolina, where I played a pivotal role in launching my dear friend's first restaurant. I put my management expertise to work, laying the foundation for a business that thrives to this day, two decades later.
Diving Deep into the Numbers
I eventually made my way to Los Angeles, the city that would shape my true calling. I joined a Restaurant Financial Management Company as an Account Manager (read: the go-to bookkeeper), working directly with a CPA for some of LA's culinary icons. During this time, my evenings were spent in accounting classes at Santa Monica College. I had found my true north: restaurant bookkeeping and accounting.
Entrepreneurial Spirit Unleashed
But my entrepreneurial spirit was restless. I briefly ventured into owning and operating a coffeehouse in Ashland, OR, with my family. My financial know-how was put to the test yet again, ensuring the coffeehouse’s enduring success.
Returning to LA, it became crystal clear: my calling was to bring my expertise on the road. From 2007 to late 2011, I operated as an independent bookkeeper specializing in LA's eclectic food scene, right out of my West LA apartment—before "work-from-home" was even a thing.Â
Co-Founding Success: Well Done Books, Inc
Realizing the need for specialized financial services in the hospitality sector, I co-founded Well Done Books, Inc. in 2011. The firm, purely focused on the hospitality and restaurant niche, has blossomed into a thriving enterprise. Our team of passionate professionals delivers impeccable service to a range of satisfied clients.
Your Opportunity for Transformation Awaits!
Join me, and benefit from decades of experience, failures, and triumphs in the restaurant bookkeeping space. Learn the strategies that have not only served me but have also contributed to the financial success of multiple restaurants. Together, we'll turn your bookkeeping challenges into rewarding opportunities.
