Become the restaurant industry’s go-to Bookkeeping Expert, and niche your way to $10k months.
I’ll show you how to scale your bookkeeping business UP while niching DOWN!
If you are ready to:
- Leverage your general bookkeeping skills into a highly focused area of expertise.
- Have confidence in knowing exactly how to prospect and create leads for your restaurant bookkeeping business.
- Tap into a red hot industry in desperate need of niche bookkeeping.
- Finally, feel like you offer the most in-demand and specialized services to stand out and win clients.
- Raise your rates and ditch the imposter syndrome knowing you have the expert knowledge that will help your clients businesses succeed.
Being a jack of all trades, and a master of none is hurting your bookkeeping business.
Let me know if this sounds familiar…
- You are spending endless hours trying to find clients, but you have no idea where to even look.
- You have general bookkeeping skills, but you can’t seem to set yourself apart and stand out.
- You want to niche down, increase your income, and maximize your client list but you're lacking confidence in your offer and struggle to explain the value of your service.
- You have a few clients from different industries, but you feel pulled in all directions trying to be an expert in everything.
- You’re getting by, but you know some processes and systems could be streamlining your customer experience and reporting that you just don't have time to figure out.
- You finally manage to book a call with a potential new client, but you are nervous about selling yourself and are underwhelmed by your proposal process.
The best marketing strategy is simply being really good at what you do…
“Hang on! I don't know anything about restaurants?!”
You don't need to be a former hospitality worker or have owned your restaurant to be THE expert restaurant bookkeeper. I mean, it wouldn't hurt… but definitely not essential.
All restaurants sink or swim based on a few key metrics unique to the industry. When you take the time to analyze and understand these metrics from a bookkeeping perspective, you start to separate yourself from the general bookkeeping services others are offering and become a highly desirable person to work with.
Most mom-and-pop restaurants are doing the DIY approach and really struggle trying to understand the process. With the right expertise, you can confidently approach these clients with creative solutions, deep understanding, and completely turn their books around to help ensure they are thriving!
Introducing
Restaurant Bookkeeping Bootcamp
An online course and group coaching program where you will learn exactly how to scale your business to make $10K a month as an expert in restaurant bookkeeping.
Ready to change your life and Build Your Legacy?
LET'S DIG INTO THE DETAILS
What's Included:
A comprehensive 8 Module Self Paced Course (Total Value $6,999)
This high-value program includes lifetime access to the trainings that walk you through the Restaraunt Bookkeeping Bootcamp framework with all the videos, downloads, and guides you need to support you on your learning path. It contains modules on:
- Restaurant bookkeeping best practices
- Common industry metrics and financial situations
- Understanding software
- Marketing
- Setting up your business
- Finding clients
… and lifetime access to our growing number of modules to come.
Twice-Weekly Coaching Calls (Total Value $1,997)
Find community and get real-time advice.
Join me for coaching and support via zoom twice a week where you can bring your questions to the expert for live teachings and Q&A.
#3 Private Facebook Group Access (Total Value $1,999)
Access the members-only Facebook group full of additional information, Q&A, and weekly live sessions to supplement learning and deepen opportunities for success.
AND DON'T FORGET ABOUT THE BONUS
You're also going to get access to:
BONUS! 1 - Hour FREE Coaching Call ($499 Value)
For a limited time, I am including a 1-1 hour long coaching call where we can deep dive into your unique situation and help set you up for success.
Resources, Checklists, & More (Total Value $1,997)
Download and use instantly.
Take the guesswork out of everything from set up and monthly task checklists, cheatsheets, financial templates, and MORE.
When you add that all up, it comes out to a value of over $10K,
but you can enroll today for a one-time investment of $497.
- Instant access to the complete the Restaurant Bookkeeping Bootcamp Program (Value = $6,999)
- Resources, Checklist, & More (Value = $1,997)
- Private Facebook Group Access (Value = $1,999)
- Bonus: 1 Hour Free Coaching Call (Value = $499)
Hey there, I'm Jennifer!
I have been in the restaurant business for 25+ years. I started like most young people waiting tables for a local restaurant in my hometown of Bellingham, WA. I began traveling at the age of 24 and landed on the island of Maui and worked for 4 years at a restaurant on the beach. Two of those years were as a manager where I learned the ins and outs of running a large, successful restaurant, which included in-house bookkeeping. Little did I know at the time how well that would serve me in the future.
I left Maui and went to North Carolina where I helped one of my best friends that I met in Maui open her first restaurant. My friend is a Chef and had the back of the house under control but needed help with the front of the house. I used the management knowledge I learned in Maui to help my friend get up and running. This restaurant is still a successful business 20 years later. I then came to Los Angeles where I landed a job with a Restaurant Financial Management Company as an Account Manager (bookkeeper) and worked directly with a CPA for some very well-known LA restaurants. While employed with this company I took night classes at Santa Monica College in all the accounting courses. I was hooked on restaurant bookkeeping and accounting and found something that I was not only great at but enjoyed. Win Win!!
I had a brief stint in Ashland, OR owning and running a coffeehouse with family. Again, my accounting and bookkeeping knowledge served me well, and the coffeehouse is still operating today.
Upon coming back to Los Angeles, I realized I wanted to take my "show on the road" and be an independent bookkeeper specializing in the exciting LA Food Scene. From 2007 until late 2011, I worked on my own, out of my West LA apartment before "work from home" had caught on. I understand the ups and downs of working as an independent bookkeeper and the struggles and triumphs that it entails.
In late 2011 I partnered with a good friend of mine in Well Done Books, Inc., a bookkeeping firm specializing in only the hospitality/restaurant niche. Together we grew the business to include employees and happy clients and have the knowledge and passion for this business that can help others get there too. Well Done Books, Inc. is still a thriving bookkeeping firm in West LA and provides a great environment for its employees and clients alike!
GET STARTED!